Maialino al Miele e aceto balsamico tradizionale con nocciola tostata e pera cotta nel burro e timo | FATTORIA MARIA

Suckling Pig with Honey and Traditional Balsamic Vinegar, Served with Toasted Hazelnuts and Pears Poached in Butter and Thyme

20€

Suckling Pig with Honey and Traditional Balsamic Vinegar, Served with Toasted Hazelnuts and Pears Poached in Butter and Thyme

 

Allergens
Gluten NutsMilk and Milk Derivatives

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