Pork with honey and Modena balsamic vinegar with toasted peanuts and caramelized plums

18€

Pork with honey and traditional balsamic vinegar from Modena is a tasty and succulent dish that combines sweet and sour flavours in a balanced way. The pork is marinated with honey and balsamic vinegar, which lend sweetness and depth of flavour, then slow-cooked until tender and juicy. Roasted peanuts add a crunchy note and contrasting texture, while caramelised plums contribute an intense sweetness and delicious aroma. The result is a rich and satisfying dish, perfect for those who love taste contrasts and traditional preparations.

 

Allergens