Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Barozzi Cake by “Gollini” Vignola bakery served with ice cream
10€
The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Tortelli with red radicchio, 40 months parmesan and balsamic vinegar of Modena from Acetaia “Giusti”
17€
The tortelli with red radicchio, 40 months of aged parmesan and balsamic vinegar from Modena are a traditional dish of Emilia-Romagna, which combines intense and contrasting flavors in a harmonious balance. The tortelli are stuffed with red radicchio, and wrapped in a thin sheet made strictly by hand, like all our first courses. The result is a rich and tasty dish, perfect to appreciate the delicacies of Emilian cuisine.
Bronze drawn spaghettoni with basil cream, soft goat and crispy bacon
17€
Bronze drawn spaghettoni, known to hold the sauce optimally. It is accompanied by a basil cream, which offers a fresh and aromatic taste. The soft goat cheese adds a creamy and slightly acidic note to the dish, while the pancett provides a crisp and tasty contrast. The whole offers a balance of intense flavors that harmonize perfectly. This dish is also the result of the passion and creativity typical of Fattoria Maria.
Roasted rabbit with vegetables
16€
In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
Zucchini with ricotta, marjoram with caramelised onions and Parmigiano chips
15€
The courgettes and marjoram are grown exclusively from our garden, the ricotta and Parmigiano Reggiano are produced by local dairies to guarantee excellent freshness and quality.
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
16€
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Grilled beef fillet with crispy bacon
28€
Grilled beef fillet with crispy bacon Gluten free, lactose free.
Fiorentina horse fillet – rosemary oil (250gr)
35€
The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.
Brisee with thyme, artichokes, feta, parmesan crumble and almonds, on top of sautéed turnip
15€
This dish is a combination of delicious and contrasting flavors. The base of brisée au thymus offers a subtle crunch, while artichokes add a touch of freshness. Feta adds creaminess and a slight salty touch, while the crumble of parmesan and almonds gives a crunchy texture and a rich and complex flavor. The whole is completed by a top of turnip, which adds a note of sweetness and juiciness to the dish. Together, these ingredients create a harmony of flavors and textures.
Sautéed pumpkin tortelloni
17€
Pumpkin at the height of its seasonality in a traditional tortello with just the addition of Parmesan cheese. Sautéed onion and tomato exclusively from Fattoria Maria. A combination that fully reflects the Emilian autumn.
Bronze-cut spaghettone with roasted pumpkin cream with rosemary, soft goat cheese, crispy pancetta
18€
For pumpkin lovers, a first course with traditional flavours but with a touch of innovation using vacuum cooking for the pumpkin.
Tortelloni with herbs and ricotta with butter and sage
17€
Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.
Tagliolini with butter and black truffle
20€
Tagliolini with butter and black truffle are an elegant and refined dish of Italian cuisine. Prepared with fresh handmade pasta, the butter lends creaminess while the black truffle adds an earthy and distinctive aroma. The combination of delicate and intense flavours makes this dish an extraordinary dining experience, perfect for those who love sophisticated and genuine tastes.
Sour Cherry Tart
8€
Fattoria Maria's sour cherry tart is a delicious handmade dessert, with an abundance of juicy and sweet sour cherries enclosed in a crumbly and fragrant pastry shell.
Cheesecake with sour cherries
8€
Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.
Hazelnut brownie served with buffalo milk gelato
8€
The roasted hazelnut brownie is a rich dessert characterised by the combination of dark chocolate, crunchy hazelnuts and a smooth texture. Accompanied by the fior di bufala ice cream, there is a striking contrast between the warmth of the brownie and the freshness of the ice cream, while the creamy, slightly salty flavour of the ice cream perfectly complements the sweetness of the brownie. An indulgent treat that satisfies the senses and delights the palate.
Cream ice cream with caramelized cherries and crunchy almonds
8€
Cream ice cream with caramelized cherries and crunchy almonds
Cocoa tart with amaretti and pears (sassolino scented)
8€
Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.
Mint Fizz
12€
Cake with peach jam and caramelized apples
8€
Cake with peach jam and caramelized apples
Our parmigiana di melanzane with shortcrust, basil cream and confit tomatoes
15€
The heart of the dish is the aubergine parmigiana, prepared with slices of aubergine, layers of tomato sauce and cheese such as mozzarella and parmesan. The parmigiana is enclosed in a shortcrust, a crumbly,crunchy and buttery pastry. The dish is served with basil cream, made with fresh basil leaves, olive oil and cheese to add creaminess.
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Risotto with zucchini, flavored with mint and lemon with grated pecorino cheese and zucchini chips
18€
The main part of the dish is a creamy risotto prepared with trifle courgettes. The zucchini are cooked in a pan with olive oil, garlic and parsley until soft and tasty. The mint and lemon perfectly balance the sweetness of the courgettes and the texture of the risotto. The grated pecorino cheese adds a savoury note, enhancing the overall flavour of the dish.
Thick guitar spaghetti with vegetable ragù, salted ricotta and sun-dried tomatoes
18€
Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces.
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Chocolate-baked peaches served with ice cream
8€
Soft and juicy peaches, wrapped in dark chocolate The intense chocolate flavour matches the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
Tiramisu with fresh strawberries
8€
Tiramisu with fresh strawberries is a classic Italian dessert with a cool touch. Layers of savoiardi soaked in coffee and mascarpone cream, alternating with fresh strawberries cut into small pieces. The sweetness of strawberries blends harmoniously with the creaminess of mascarpone, creating a perfect balance of flavors, perfect for those who love taste contrasts.
Soft caramelized plum cake served with buffalo milk ice cream
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Tartlet with salted caramel, dark chocolate ganache and autumn-scented pear
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Dessert tasting
15€
If you can't choose, try everything (5 types)! Choose your mix of desserts from the menu or off-menu items based on the week and season!
What to eat today?
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From 07.00 pm to 12.00 am
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We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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