Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Cake with peach jam and caramelized apples
8€
Cake with peach jam and caramelized apples
Sour Cherry Tart
8€
Fattoria Maria's sour cherry tart is a delicious handmade dessert, with an abundance of juicy and sweet sour cherries enclosed in a crumbly and fragrant pastry shell.
Cream ice cream with caramelized cherries and crunchy almonds
8€
Cream ice cream with caramelized cherries and crunchy almonds
Tiramisu with fresh strawberries
8€
Tiramisu with fresh strawberries is a classic Italian dessert with a cool touch. Layers of savoiardi soaked in coffee and mascarpone cream, alternating with fresh strawberries cut into small pieces. The sweetness of strawberries blends harmoniously with the creaminess of mascarpone, creating a perfect balance of flavors, perfect for those who love taste contrasts.
Soft caramelized plum cake served with buffalo milk ice cream
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Cheese cake with caramelised berries
8€
The cheese cake with caramelised berries is a dessert consisting of a crunchy biscuit base, a creamy spreadable cheese layer and a generous topping of caramelised berries, which lend an intense sweetness and a fruity touch to the delicacy. The creamy texture and combination of flavours make this dessert an irresistible experience for the palate.
Tartlet with salted caramel, dark chocolate ganache and autumn-scented pear
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Hazelnut brownie served with buffalo milk gelato
8€
The roasted hazelnut brownie is a rich dessert characterised by the combination of dark chocolate, crunchy hazelnuts and a smooth texture. Accompanied by the fior di bufala ice cream, there is a striking contrast between the warmth of the brownie and the freshness of the ice cream, while the creamy, slightly salty flavour of the ice cream perfectly complements the sweetness of the brownie. An indulgent treat that satisfies the senses and delights the palate.
Cheesecake with sour cherries
8€
Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.
Cocoa tart with amaretti and pears (sassolino scented)
8€
Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.
Chocolate-baked peaches served with ice cream
8€
Soft and juicy peaches, wrapped in dark chocolate The intense chocolate flavour matches the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Freshly made tiramisu cup with strawberries
8€
Freshly made tiramisù is an Italian dessert composed of alternating layers of coffee-soaked biscuits, mascarpone cream and cocoa powder. A creamy and indulgent dessert with a balanced flavour between the sweetness of mascarpone and the bitterness of coffee, with a slight crunchy note from the biscuits. Its fresh preparation guarantees freshness and quality, offering an authentic and satisfying taste experience.
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Barozzi Cake by “Gollini” Vignola bakery served with ice cream
10€
The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Mint Fizz
12€
Onion soup gratinated in the oven with Gruyere
15€
Onion soup gratinated is a comforting and rich dish, prepared with onions that are slowly caramelised and then cooked in broth until soft and aromatic. The soup is then poured into bowls, covered with slices of crusty bread and plenty of Gruyere cheese, before being gratinated in the oven until a delicious golden, crispy crust is obtained. The result is a warm and cosy dish, perfect for warming up on cold days and delighting the palate with its wealth of flavours.
Our parmigiana di melanzane with shortcrust, basil cream and confit tomatoes
15€
The heart of the dish is the aubergine parmigiana, prepared with slices of aubergine, layers of tomato sauce and cheese such as mozzarella and parmesan. The parmigiana is enclosed in a shortcrust, a crumbly,crunchy and buttery pastry. The dish is served with basil cream, made with fresh basil leaves, olive oil and cheese to add creaminess.
Brisee with thyme, artichokes, feta, parmesan crumble and almonds, on top of sautéed turnip
15€
This dish is a combination of delicious and contrasting flavors. The base of brisée au thymus offers a subtle crunch, while artichokes add a touch of freshness. Feta adds creaminess and a slight salty touch, while the crumble of parmesan and almonds gives a crunchy texture and a rich and complex flavor. The whole is completed by a top of turnip, which adds a note of sweetness and juiciness to the dish. Together, these ingredients create a harmony of flavors and textures.
Dessert tasting
15€
If you can't choose, try everything (5 types)! Choose your mix of desserts from the menu or off-menu items based on the week and season!
Artichoke hearts with Parmesan and almond crumble, sautéed turnip greens
15€
Artichoke hearts with Parmesan and almond crumble, sautéed turnip greens Artichoke hearts with Parmesan and almond crumble, sautéed turnip greens Artichoke hearts with Parmesan and almond crumble, sautéed turnip greens
Zucchini with ricotta, marjoram with caramelised onions and Parmigiano chips
15€
The courgettes and marjoram are grown exclusively from our garden, the ricotta and Parmigiano Reggiano are produced by local dairies to guarantee excellent freshness and quality.
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
16€
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
Roasted rabbit with vegetables
16€
In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
“Noodles” from the farm: white ragu with wine braised onion
17€
Pumpkin at the height of its seasonality in a traditional tortello with just the addition of Parmesan cheese. Sautéed onion and tomato exclusively from Fattoria Maria. A combination that fully reflects the Emilian autumn.
Tortelloni with herbs and ricotta with butter and sage
17€
Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.
Crispy Parmigiana with Basil Cream
17€
Selection of cheese with mustards from the farm: all the cheese is selecred in collaboration with ‘la boutique del formaggio’ in Scandiano. The mustards are of our own production, with fruit from the farm. Gluten free.
Zucchini stuffed with herb-infused ricotta, served with Parmesan crisps and caramelized onions
17€
Selection of cheese with mustards from the farm: all the cheese is selecred in collaboration with ‘la boutique del formaggio’ in Scandiano. The mustards are of our own production, with fruit from the farm. Gluten free.
Tortelli with red radicchio, 40 months parmesan and balsamic vinegar of Modena from Acetaia “Giusti”
17€
The tortelli with red radicchio, 40 months of aged parmesan and balsamic vinegar from Modena are a traditional dish of Emilia-Romagna, which combines intense and contrasting flavors in a harmonious balance. The tortelli are stuffed with red radicchio, and wrapped in a thin sheet made strictly by hand, like all our first courses. The result is a rich and tasty dish, perfect to appreciate the delicacies of Emilian cuisine.
Quadretti with the ‘cunsa’
17€
Cappelletti, whether served in broth or with cream, are a symbol of Emilia's culinary tradition. They are prepared with cinnamon-flavoured pasta dough, according to an ancient custom that we passionately keep alive. These little gems are sealed by hand and contain all the authentic flavour of our land. The rich and tasty broth comes from hens raised in our hen house, for a genuine and unmistakable taste. Our cappelletti represent our history and tradition, a legacy that we proudly carry on every day.
Bronze drawn spaghettoni with basil cream, soft goat and crispy bacon
17€
Bronze drawn spaghettoni, known to hold the sauce optimally. It is accompanied by a basil cream, which offers a fresh and aromatic taste. The soft goat cheese adds a creamy and slightly acidic note to the dish, while the pancett provides a crisp and tasty contrast. The whole offers a balance of intense flavors that harmonize perfectly. This dish is also the result of the passion and creativity typical of Fattoria Maria.
Thick guitar spaghetti with vegetable ragù, salted ricotta and sun-dried tomatoes
18€
Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces.
Risotto with zucchini, flavored with mint and lemon with grated pecorino cheese and zucchini chips
18€
The main part of the dish is a creamy risotto prepared with trifle courgettes. The zucchini are cooked in a pan with olive oil, garlic and parsley until soft and tasty. The mint and lemon perfectly balance the sweetness of the courgettes and the texture of the risotto. The grated pecorino cheese adds a savoury note, enhancing the overall flavour of the dish.
Guinea fowl cooked at low temperature wrapped in bacon with red wine and caramelized onion
18€
Guinea fowl cooked at a low temperature with caramelised onion and pomegranate reduction: the guinea fowl breast is cooked at 70 °C for 3 hours and browned in the oven. Gluten free, lactose free.
Bronze-cut spaghettone with roasted pumpkin cream with rosemary, soft goat cheese, crispy pancetta
18€
For pumpkin lovers, a first course with traditional flavours but with a touch of innovation using vacuum cooking for the pumpkin.
Passatelli in broth
18€
Cappelletti, whether served in broth or with cream, are a symbol of Emilia's culinary tradition. They are prepared with cinnamon-flavoured pasta dough, according to an ancient custom that we passionately keep alive. These little gems are sealed by hand and contain all the authentic flavour of our land. The rich and tasty broth comes from hens raised in our hen house, for a genuine and unmistakable taste. Our cappelletti represent our history and tradition, a legacy that we proudly carry on every day.
Roast veal with yogurt, lemon, and mint sauce and caramelized peaches
20€
Selection of cheese with mustards from the farm: all the cheese is selecred in collaboration with ‘la boutique del formaggio’ in Scandiano. The mustards are of our own production, with fruit from the farm. Gluten free.
Tagliolini with butter and black truffle
20€
Tagliolini with butter and black truffle are an elegant and refined dish of Italian cuisine. Prepared with fresh handmade pasta, the butter lends creaminess while the black truffle adds an earthy and distinctive aroma. The combination of delicate and intense flavours makes this dish an extraordinary dining experience, perfect for those who love sophisticated and genuine tastes.
Suckling pig in lime and brandy sauce with marinated zucchini and flowers
20€
Grilled beef fillet with crispy bacon Gluten free, lactose free.
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Grilled beef fillet with crispy bacon
28€
Grilled beef fillet with crispy bacon Gluten free, lactose free.
Fiorentina horse fillet – rosemary oil (250gr)
35€
The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.
What to eat today?
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OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
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OPEN FOR DINNER
From 07.00 pm to 12.00 am
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We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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