Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Barozzi Cake by “Gollini” Vignola bakery served with ice cream
10€
The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Cheese cake with caramelised berries
8€
The cheese cake with caramelised berries is a dessert consisting of a crunchy biscuit base, a creamy spreadable cheese layer and a generous topping of caramelised berries, which lend an intense sweetness and a fruity touch to the delicacy. The creamy texture and combination of flavours make this dessert an irresistible experience for the palate.
Tortelli with red radicchio, 40 months parmesan and balsamic vinegar of Modena from Acetaia “Giusti”
17€
The tortelli with red radicchio, 40 months of aged parmesan and balsamic vinegar from Modena are a traditional dish of Emilia-Romagna, which combines intense and contrasting flavors in a harmonious balance. The tortelli are stuffed with red radicchio, and wrapped in a thin sheet made strictly by hand, like all our first courses. The result is a rich and tasty dish, perfect to appreciate the delicacies of Emilian cuisine.
Bronze drawn spaghettoni with basil cream, soft goat and crispy bacon
17€
Bronze drawn spaghettoni, known to hold the sauce optimally. It is accompanied by a basil cream, which offers a fresh and aromatic taste. The soft goat cheese adds a creamy and slightly acidic note to the dish, while the pancett provides a crisp and tasty contrast. The whole offers a balance of intense flavors that harmonize perfectly. This dish is also the result of the passion and creativity typical of Fattoria Maria.
Roasted rabbit with vegetables
16€
In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
16€
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
Pork with honey and Modena balsamic vinegar with toasted peanuts and caramelized plums
18€
Pork with honey and traditional balsamic vinegar from Modena is a tasty and succulent dish that combines sweet and sour flavours in a balanced way. The pork is marinated with honey and balsamic vinegar, which lend sweetness and depth of flavour, then slow-cooked until tender and juicy. Roasted peanuts add a crunchy note and contrasting texture, while caramelised plums contribute an intense sweetness and delicious aroma. The result is a rich and satisfying dish, perfect for those who love taste contrasts and traditional preparations.
Onion soup gratinated in the oven with Gruyere
15€
Onion soup gratinated is a comforting and rich dish, prepared with onions that are slowly caramelised and then cooked in broth until soft and aromatic. The soup is then poured into bowls, covered with slices of crusty bread and plenty of Gruyere cheese, before being gratinated in the oven until a delicious golden, crispy crust is obtained. The result is a warm and cosy dish, perfect for warming up on cold days and delighting the palate with its wealth of flavours.
Fried meatballs of bread and ricotta with goat cream on purple cabbage nest
15€
This dish features meatballs made with bread and ricotta cheese, which are fried to a crispy outside and soft inside. They are served on a bed of purple cabbage, which adds a crunchy touch and a slightly sweet flavour. The goat cheese cream, with its rich, creamy flavour, completes the dining experience, offering a perfect balance of flavours and textures.
Brisee with thyme, artichokes, feta, parmesan crumble and almonds, on top of sautéed turnip
15€
This dish is a combination of delicious and contrasting flavors. The base of brisée au thymus offers a subtle crunch, while artichokes add a touch of freshness. Feta adds creaminess and a slight salty touch, while the crumble of parmesan and almonds gives a crunchy texture and a rich and complex flavor. The whole is completed by a top of turnip, which adds a note of sweetness and juiciness to the dish. Together, these ingredients create a harmony of flavors and textures.
Bronze-drawn spaghettone with rosemary roasted pumpkin cream, soft goat cheese and crispy bacon
17€
For pumpkin lovers, a first course with traditional flavours but with a touch of innovation using vacuum cooking for the pumpkin.
Sautéed pumpkin tortelloni
17€
Pumpkin at the height of its seasonality in a traditional tortello with just the addition of Parmesan cheese. Sautéed onion and tomato exclusively from Fattoria Maria. A combination that fully reflects the Emilian autumn.
Tortelloni with herbs and ricotta with butter and sage
17€
Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.
Tagliolini with butter and black truffle
20€
Tagliolini with butter and black truffle are an elegant and refined dish of Italian cuisine. Prepared with fresh handmade pasta, the butter lends creaminess while the black truffle adds an earthy and distinctive aroma. The combination of delicate and intense flavours makes this dish an extraordinary dining experience, perfect for those who love sophisticated and genuine tastes.
Cheesecake with sour cherries
8€
Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.
Hazelnut brownie served with buffalo milk gelato
8€
The roasted hazelnut brownie is a rich dessert characterised by the combination of dark chocolate, crunchy hazelnuts and a smooth texture. Accompanied by the fior di bufala ice cream, there is a striking contrast between the warmth of the brownie and the freshness of the ice cream, while the creamy, slightly salty flavour of the ice cream perfectly complements the sweetness of the brownie. An indulgent treat that satisfies the senses and delights the palate.
Freshly made tiramisù
8€
Freshly made tiramisù is an Italian dessert composed of alternating layers of coffee-soaked biscuits, mascarpone cream and cocoa powder. A creamy and indulgent dessert with a balanced flavour between the sweetness of mascarpone and the bitterness of coffee, with a slight crunchy note from the biscuits. Its fresh preparation guarantees freshness and quality, offering an authentic and satisfying taste experience.
Cream ice cream with caramelized cherries and crunchy almonds
8€
Cream ice cream with caramelized cherries and crunchy almonds
Cocoa tart with amaretti and pears (sassolino scented)
8€
Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.
Mint Fizz
12€
Cake with peach jam and caramelized apples
8€
Cake with peach jam and caramelized apples
Cake mix
15€
If you can't choose, try everything (5 types)! Choose the mix of desserts on or off the menu according to the week and the season!
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Tiramisu with fresh strawberries
8€
Tiramisu with fresh strawberries is a classic Italian dessert with a cool touch. Layers of savoiardi soaked in coffee and mascarpone cream, alternating with fresh strawberries cut into small pieces. The sweetness of strawberries blends harmoniously with the creaminess of mascarpone, creating a perfect balance of flavors, perfect for those who love taste contrasts.
What to eat today?
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From 12:00 pm to 3:30 pm
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From 07.00 pm to 12.00 am
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We are just a few minutes away from the motorway exit of Carpi (A22)
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