Anna’s Menu

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Appetizers
First Course
Second Course & Contours

Starters

Eggs over easy with black truffle

15€

Eggs over easy with black truffle: eggs from our hens with black summer truffle. Gluten free.

Raw horse meat with fried egg yolk

20€

Knife-beaten horse meat, served with breaded and fried egg yolk. Served with anchovies from the Cantabrian Sea and its sauces. Delicious.

Gnocco fritto with a selection of cold cuts and vegetables

22€

Gnocco fritto with a selection of cured meats, made with stone-ground flour, water and selected cured meats from local charcuterie companies. Suitable for lactose intolerant people.

Selection of cheese with farm’s mustards

23€

Selection of cheese with mustards from the farm: all the cheese is selecred in collaboration with ‘la boutique del formaggio’ in Scandiano. The mustards are of our own production, with fruit from the farm. Gluten free.

From Our Garden

Zucchini with ricotta, marjoram with caramelised onions and Parmigiano chips

15€

The courgettes and marjoram are grown exclusively from our garden, the ricotta and Parmigiano Reggiano are produced by local dairies to guarantee excellent freshness and quality.

Our parmigiana di melanzane with shortcrust, basil cream and confit tomatoes

15€

The heart of the dish is the aubergine parmigiana, prepared with slices of aubergine, layers of tomato sauce and cheese such as mozzarella and parmesan. The parmigiana is enclosed in a shortcrust, a crumbly,crunchy and buttery pastry. The dish is served with basil cream, made with fresh basil leaves, olive oil and cheese to add creaminess.

Risotto with zucchini, flavored with mint and lemon with grated pecorino cheese and zucchini chips

18€

The main part of the dish is a creamy risotto prepared with trifle courgettes. The zucchini are cooked in a pan with olive oil, garlic and parsley until soft and tasty. The mint and lemon perfectly balance the sweetness of the courgettes and the texture of the risotto. The grated pecorino cheese adds a savoury note, enhancing the overall flavour of the dish.

Thick guitar spaghetti with vegetable ragù, salted ricotta and sun-dried tomatoes

18€

Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces.

First Course

Dry passatelli with aromatic herbs and sausage crumbles

17€

Tortelloni with herbs and ricotta with butter and sage

17€

Maccheroni al pettine with sausage ragu

20€

Maccheroni al pettine with sausage ragu: hand made pasta made one by one with a comb, ragu made with Fattoria Maria’s tomatoes.

Black truffle gnocchi with cave pecorino cheese

20€

Black truffle gnocchi with cave pecorino cheese: prepared with country potatoes, whipped with truffle butter and served with black truffle and Umbrian pecorino cheese. Ask our servers for the gluten free option!

Broth (or cream) cappelletti

22€

Cappelletti, whether in broth or with cream, are an emblem of the Emilian culinary tradition. They are prepared with a cinnamon-rolled pastry, according to an ancient custom that we keep alive with passion. These little gems are sealed by hand and contain all the authentic flavour of our land. The rich and tasty broth comes from hens raised in our hen house, for a genuine and unmistakable taste. Our cappelletti represent our history and tradition, a legacy that we proudly carry on every day.

Second Course & Contours

Rabbit “alla cacciatora”

17€

Guinea fowl cooked at low temperature wrapped in bacon with red wine and caramelized onion

18€

Guinea fowl cooked at a low temperature with caramelised onion and pomegranate reduction: the guinea fowl breast is cooked at 70 °C for 3 hours and browned in the oven. Gluten free, lactose free.

Grilled cut of beef

20€

Carefully selected fillet steak cooked on a lava stone grill. Gluten free, lactose free.

Mixed grill with cut beef, sausage and ribs

22€

The mixed grill consists of ribs, chops and sausage cooked on a lava stone grill, suitable for all kinds of food intolerances.

Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce

22€

The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.

Grilled beef fillet with crispy bacon

28€

Grilled beef fillet with crispy bacon Gluten free, lactose free.

Fiorentina horse fillet – rosemary oil (250gr)

35€

The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.