Anna’s Menu
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Appetizers
First Dishes
Black truffle gnocchi with cave pecorino cheese
20€
prepared with country potatoes, whipped with truffle butter and finished with black truffle and Umbrian pecorino cheese. finished with black truffle and pecorino cheese. Gluten-free can be prepared on request.
Main Dishes
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with a little sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Roasted rabbit with vegetables from the garden
16€
In the first bite, one perceives the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
What to eat today?
Our Menus
Our Opening Hours
OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY
SATURDAY | SUNDAY
OPEN FOR DINNER
From 07.00 pm to 12.00 am
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY
SATURDAY | SUNDAY
We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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