Elisa’s Desserts
Barozzi Cake by “Gollini” bakery served with…
10€
The exquisite Barozzi ake is a delicious cake created by the mastery of the ‘Gollini’ pastry shop in Modena. A chocolate and almond delight, created in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Apricot and meringue pie
8€
In the first bite, the crisp crunchiness of the short pastry is perceived, followed by the juicy, slightly tart sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Chocolate-baked peaches served with custard ice cream
8€
At first taste, one perceives the soft and juicy texture of the peaches, wrapped in dark chocolate. The intense chocolate flavour harmonises with the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
Allergens Legend
Milk and Derivatives
Gluten
Celery
Mustard
Egg
Sulphites
Fruits in Shell
What to eat today?
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OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
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SATURDAY | SUNDAY
OPEN FOR DINNER
From 07.00 pm to 12.00 am
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We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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